Friday, May 18, 2012

buttermilk pancakes

summer is officially here. the children are out of school and we are enjoying the days of being together. morning routines of sleepy children walking into the kitchen and asking the ever famous question, “what’s for breakfast” so today I share one of our favorite recipes. all compliments of the wonderful paula dean and her southern cooking. :) I love some southern style cooking. how ‘bout you?

old blue bowl

grab your pretty bowl and get ready to whip up some of the tastiest buttermilk pancakes that you will ever feast on. be prepared to hear your children tell you just how wonderful of a mother you are. all because of buttermilk pancakes!


go ahead and grab your cute little kitchen helper as well. it’s good for children to be in the kitchen and learn how to cook and learn how to listen to instruction. this cute little helper was barely awake when he grabbed the favorite kitchen stool and climbed up to help.

old blue bowl and fresh farm eggs

buttermilk pancakes

2 cups all purpose flour
1/4 cup sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 3/4 cup buttermilk
4 tbsp. butter melted
2 large eggs
1 tsp. vanilla extract
maple syrup for drizzlin’

in a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. in medium bowl, whisk together the buttermilk, butter, eggs and vanilla until combined. fold the buttermilk into the flour mixture just until combined. a few lumps are fine. pour batter onto hot griddle to form pancakes the size that you desire. once tiny bubbles form on one side, flip the pancakes over and cook until lightly browned. slather with some peanut butter and maple syrup if your anything like our family.

buttermilk pancakes

enjoy your pancakes by the light of the morning sun gleaming through the kitchen window. yummy!

have a blessed day!

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